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Why Japanese Strawberries Taste Different: Cultivars, Selection and Premium Fruit Culture
New article · strawberry

Why Japanese Strawberries Taste Different: Cultivars, Selection and Premium Fruit Culture

Japanese strawberries are not automatically better because they are Japanese. Their reputation comes from distinctive named cultivars, a market that prizes fresh-eating qualities, and careful fruit selection. From seed, however, the result is a variable new plant—not a clone of the berry you tasted.

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